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The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English) new1 Handle Length: 133mm
The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English) new1 Handle Length: 133mm
The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English) new1 Handle Length: 133mm
The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English) new1 Handle Length: 133mm

The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English) new1 Handle Length: 133mm

SKU 66050303238
4.9
USD125.00 USD153.00

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Ships within 48 hours · Estimated delivery Sep 9 - Sep 14

Description

Handle Length: 133mm

Weight: 60g

Total Length: 338mm

9mmHandle Length: 145mmWeight: 160gHand Orientation: AmbidextrousHardness: 61±1HRC

The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English) new1 Handle Length: 133mmDetailed Spec Brand: The Japanese Culinary Academy Product Type: Cooking Food Books Size: 267 x 320 x 30mm Weight: 1249g Update: October 14, 2023

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