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lightly fried in our agedashi sauce
naruto (fish cake) and bok choi (Chinese cabbage) and nori
Ebi Tempura - 1 pc ala carte
Crispy gingery fried chicken cutlets - 4 piece ala carte
Shio Ramen teishoku lightly fried in our agedashiFreshly made ramen noodles in our classic Tokyo style broth, meticulously prepared for 7 hours. Our broth is smooth and refined, and is never oily or greasy. This is a clear salt based (shio) broth for those who want a simple clean taste. Comes with chashu (soft braised pork), black fungus, naruto (fish cake) and bok choi (Chinese cabbage) and nori. ADD On : Aji Tamago (Japanese soy egg) Chashu (braised pork) or Both to level up this ramen.
