Delmonico's, New York 1878 Sizes:A4 (210x297mm) Archival Print (Unframed) when it was taken over

when it was taken over by Baltimore International College which turned the premises into a culinary school

only three members of the kitchen – out of 22 in total – were foreign

Danny Thomas

MacDonald was greatly admired for the delicacy of his line

Delmonico's, New York 1878 Sizes:A4 (210x297mm) Archival Print (Unframed) when it was taken overThis is a hand painted menu made by Tiffany & Co. from an unrecorded banquet at Delmonico's. Provenance: Chauncey Mitchell Depew (1834 1928); Marked: "Chauncey M. Depew" within the design; Signed in pencil on verso: Chauncey Depew, Cornelius Vanderbilt, Stuyvesant Fish, and 16 others. Menu dates within the three year period of Chef Charles Ranhofer's absence, during which the kitchen at Delmonico's Madison Square location was run by Chef Eugene