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giving the edge enough hardness to resist the stress of cutting frozen product without becoming brittle at low temperatures
Use: A complete daily prep lineup covering rock-chopping
The linen Micarta handle doesn't absorb vegetable moisture or loosen near a sink
The full-tang construction spreads the weight through the handle so the blade doesn't pull forward when you're mid-chop
7" Santoku Knife - Zhen Series (PM8O) New giving the edge enough hardnessReach for this when the cutting board has a pile of zucchini to turn into coins or a daikon to shave paper thin. The 7" Santoku is a push cut specialist: the flat belly sits flush against the board on the downstroke, so every slice lands even, and you lift straight back up rather than rocking the heel forward. No front loaded tip, no half contact cuts. Just the whole edge doing the work on every pass. The Santoku Advantage A Western chef knife rocks.
