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Fermented Black Garlic Maca, South America, Andes Maca, Domestic Garlic, Odorless, Approx. 30 Day Supply sold2024 LOVE - Workout with yourFermented Black Garlic Maca, South America, Andes Maca, Domestic Garlic, Odorless, Approx. 30 Day Supply (A great spot for black garlic) When steamed garlic at a certain temperature, the enzymes will be fermented with white garlic will turn black and turn it into a sweet vinegar like prune. In addition, black garlic contains approximately 5 times more polyphenols than raw garlic, and S Alyl Cystine contains 3 times closer to the content, and is