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dried fruit
Pair with: roast duck
and Meroi demonstrates why
aging the sake four years in bottle to develop rich
Baricci, Rosso di Montalcino Montosoli, 2023 PORTUCOUNT0125 dried fruitSingle vineyard Rosso from Montosoli, one of Montalcino's most celebrated crusBaricci is the only estate with both vineyards AND cellar entirely within this legendary site. Founded in 1955 by Nello Baricci, who received badge #1 from the Brunello Consorzio as a founding member in 1967. His grandsons Federico and Francesco now continue. Organic farming, natural yeasts, one year in barrel. Pure Sangiovese.
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