Bordiga, Vermouth di Torino Extra Dry, NV TheVeryGreatest Fermented with native yeasts and

Fermented with native yeasts and bottled with minimal intervention

Giacomo Conterno’s Barolo Arione 2021 comes from a prized Serralunga d’Alba cru known for producing structured

earthy finish

When Paolo and Dina Rapuzzi bought land in the Cialla valley in 1970

Bordiga, Vermouth di Torino Extra Dry, NV TheVeryGreatest Fermented with native yeasts andBordiga is one of Italys oldest vermouth producers, founded in 1888 in the Piedmontese Alps. Still using original recipes and hand harvested botanicals from the surrounding mountains, Bordiga crafts vermouths that capture an authentic, vibrant sense of place. Their Vermouth di Torino Extra Dry is built on a base of local Piedmontese white wines, infused with a delicate blend of alpine herbs, citrus peels, and spices. The result is a vermouth that is