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Open the flower and remove the pollen covered stigma or Stammen
It develops a dark purple pigment in its skin where exposed to direct sunlight
The really tiny buds may not open but simply support the larger blossoms and accent the foliage
Also used in Tom Yum and curry pastes
Thai kailaan greens Open the flower and removeThai Kailaan Also called Chinese Kale. Blanch in hot water followed by a soak in cold water to retain the colour.
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